The Haxby Bakehouse is York’s artisan bakery – all the bread they bake is made using traditional methods of slow fermentation – using low yeasted overnight sponges, natural sourdough levain or a combination of the two.

The bread this produces is full of flavour without the use of any artificial flour improvers, preservatives or emulsifiers – plus all the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill.

The bakery also has a deli attached selling home baked ham and beef, flour and a wonderful selection of Yorkshire Cheeses.