Sweethills Farm Shop
Sweethill Farm
Premium Longhorn Beef & Cheviot Lamb - Direct from the Peak District
Nestled high in the rugged hills of the Peak District, Sweethill Farm is a family-run hill farm committed to ethical, sustainable farming and exceptional taste. We raise native Longhorn cattle and Cheviot sheep on open pastures, wildflower meadows, and heathered moorland—just as nature intended.
Our Farming Philosophy
At Sweethill, we believe in low-impact, high-welfare farming. Our animals graze naturally, with no artificial inputs or rushed growth. The result? Beef and lamb with real depth of flavour, incredible tenderness, and full traceability from field to fork.
Cooking Tips from the Farm Kitchen
- Bring to Room Temperature – Always let your meat rest at room temperature for 30 minutes before cooking for even heat and juicier results.
- Low & Slow or Hot & Fast – Use low-and-slow for tough cuts (like brisket or shoulder). Go hot and fast for tender ones (steaks, chops, fillets).
- Let it Rest – After cooking, rest your meat under foil for 10–20 minutes. This locks in moisture and flavour.
- Don’t Overdo It – Our grass-fed meat cooks faster than supermarket meat – Use a thermometer if you’re unsure. Rare: 50–52°C Medium: 60°C Well: 70°C+
Contact
Sweethill Farm
Long Hill
Fernryford
ST34 7HY
- 07895 852545
- sweethills@gmail.com
- www.sweethills.com
Products
Grass-fed Longhorn Beef
Rich, marbled, and deeply flavoursome. Perfect for roasts, steaks, burgers, and slow-cooked dishes.
Cheviot Lamb
Naturally lean with a sweet, delicate taste. Available as joints, chops, or seasonal boxes.
Meat Boxes
Curated selections of beef and lamb, delivered direct to your door. Ideal for families, foodies, and freezer-filling.
Farm Shop & Delivery
Order online for farm-gate pickup or nationwide delivery. Visit our small on-site farm shop, open every Friday and Saturday, or find us at local markets across Staffordshire and Derbyshire.